Wednesday,
July 11, 2007
12 Noon to 1:00 PM
Chef: Joan
Wood
Under
The Tuscan Sun
Menu:
“Light”
Antipasto Platter
Stuffed Chicken Breast Fillets on a Bed
of Mixed Greens & Seasoned Pasta
Bosc Pears in White Wine Syrup
Cost:
$15.00 |
TUESDAY,
JULY 17, 2007
6:30-9:00 PM
Chef:Molly
Fowler
Hot
and Spicy!"
Menu:
Southwestern
Mojitos
Molly's Nachos
Salad with Spicy Buttermilk Dressing
Chilie Rubbed Ribeyes with Sassy BBQ Sauce
"The Works" Potatoes
Peaches and Cream Pie
Cost:
$45.00 |
WEDNESDAY,
JULY 18, 2007
12:00-1:00 PM
Chef:Molly
Fowler
"Chill
Out"
Memu:
Chilled
Tomato Basil Soup
Chicken Salad with Raspberry Vinaigrette
Marinated Carrots
Frozen Chocolate Terrine
Cost:
$15.00 |
THURSDAY,
JULY 19, 2007
6:30- 9 PM
Chef Dorothy Huang
“Chinese Cuisine Made Simple”
Mernu:
Crab Wonton
Hot & Sour Soup
General Tso’s Chicken
BLT Fried Rice
Cost: $40.00
|
FRIDAY,
JULY 20, 2007
12:00 to 1:00 P.M.
Chef Dorothy Huang
Lunch & Learn
Menu:
Barbecued
Pork Egg Foo Yung
Cashew Chicken
Warm Romaine Lettuce Salad w/Sesame Dressing
Cost:
$15.00
|
THURSDAY,
AUGUST 9, 2007
6:30-9 PM
Chef Chuck Harris
$40.00 |
FRIDAY,
AUGUST 10, 2007
12-1 PM
Chef Chuck Harris
Call early to reserve your seat.
$15.00 |
Tuesday,
August 14, 2007
6:30 - 9:00 PM
Chef: Joan
Wood
Italy
from the Top to the Heel of the Boot
Menu:
Panzanella-Italian
Bread & Vegetable Salad
Thick Pork Loin Chops Stuffed w/Brandy Soaked Fruits
Baked Potatoes w/Tomatoes & Heavy Cream
Cherries Baked in Red Wine Over ice Cream w/Mounds of Whipped
Cream
Cost:
$40.00
|
Wednesday,
August 15, 2007
12 Noon to 1:00 PM
Chef: Joan
Wood
Italian
Festival Lunch Menu:
Grilled Mozzarella & Bread Skewers
Grilled Itailan Sausage w/Onions & Peppers on Focaccia Bread
Roasted Pineapple Slices w/Caramel & Vanilla Bean Ice Cream
Cost:
$15.00
|
TUESDAY,
AUGUST 28, 2007
6:30-9 PM
Chef Molly Fowler
Some
Like it Hot! (No Wimps Allowed)
Menu:
Crab-Stuffed
Jalapeno Poppers
Marinated, Rubbed, Blazing Grilled Chicken with Buffalo-Style
Dipping Sauce
“Hot Potato” Salad
Zesty Zucchini and Summer Squash Casserole
Chocolate and Chiles – A Frozen Dessert to Die for
Cost:
$40.00
|
WEDNESDAY,
AUGUST 29, 2007
12-1 PM
Chef Molly Fowler
“Cool Foods for Hot Summer Days”
Menu:
Molly’s
Summer Pea Salad
BLT Club Salad
Mango Flan Dessert with Lemon Vanilla Sauce
Cost:
$1500
|
TUESDAY,
SEPTEMBER 4, 2007
6:30-9 PM
Chef Molly Fowler
Tailgating
Traditions – Old and New
Menu:
Bloody Mary’s with a Kick (Jalapeno Vodka)
Shrimp Salsa with Blue Corn Chips
Molly’s BBQ Brisket and Spicy Corn Relish
Green Rice
Cowboy Rice
Over-the-Top Brownies
Cost:
$40.00
|
WEDNESDAY,
SEPTEMBER 5, 2007
12-1 PM
Chef Molly Fowler
Fall Soup, Salad, and Sandwich
Menu:
Orange
Tomato Soup- a pretty soup to sip
Grilled Vegetable and Cheese Panini
Fresh Fig, Proscruitto, and Feta Salad with Honey Lemon Vinaigrette
Easy Apple Crisp
Cost:
$15.00
|
THURSDAY,
SEPTEMBER 20, 2007
6:30-9
Chef Suneeta Vaswani
Fabulouse dishes from Suneeta’s new cookbook,
Complete Book of Indian Cooking- 350 recipes
from the regions of India
Menu:
Mustard
Steamed Shrimp
Beef Cutlets
Mango Pachadi
Hot and Sour Vegetable Curry
Baked Bananas with Coconut and Jaggery (Indian Brown Sugar)
Cost:
$40.00
Come
Join us for Suneeta’s
Cookbook Premier and book signing.
|
Tuesday,
September 25, 2007
6:30 - 9:00 PM
Chef: Joan
Wood
A
Night in Istanbul!
Menu:
Cigara Borek-Cheese Stuffed Phyllo Appetizer
Turkish Chopped Vegetable Salata
Adana Kebaps-Grilled Spicy Ground Meat on Skewers
served on Homemeade Pida Bread
Jajik-Yogurt Sauce for the Kebaps
Honey Torte
Cost:
$40.00
|
Wednesday,
September 26, 2007
12 Noon to 1:00 PM
Chef: Joan
Wood
Italian
Calzone Lunch
Menu:
Learn to make perfect pizza dough for Calzones, Stuffed Pizza
Turnovers!
Calzones Stuffed with Itailan Ham, Cheeses, Artichoke Hearts
& More!
Mixed Vegetable & Salami Salad
Plum Crostata
Cost:
$15.00
|
THURSDAY,
SEPTEMBER 27, 2007
6:30-9PM
Chef Dorothy Huang
Favorite Chinese Appetizers
(Suggested by Dorothy’s Students)
Menu:
Egg Rolls w/Sweet & Sour Sauce
Shrimp Toasts
Pot-stickers
Mu Hsu Pork Wrapped in Mandarin Pancakes
Cost:
$40.00 |
FRIDAY,
SEPTEMBER 28, 2007
12-1 PM
Chef Dorothy Huang
Lunch & Learn
Menu:
Chicken in lettuce wraps
Kung Pao Beef
Pork Fried Rice
Cost:
$15.00
|
TUESDAY,
OCTOBER 30, 2007
6:30-9 PM Chef Molly Fowler
Frightful Night of Delightful Bites! |
WEDNESDAY,
OCTOBER 31, 2007
12-1 PM Chef Molly Fowler
No Tricks Just Treats!
|
MONDAY,
NOVEMBER 5, 2007
6:30-9PM
Chef Dorothy Huang
Asian Inspired Hors d’ oeuvres & Garnishing
for Holiday Entertaining
Menu:
Crispy Tuna Rolls
Sesame Pork Bites in Skewers
Chicken Salad Wrapped in Rice Papers
Sushi w/ Pickled Ginger and Wasabi
Cost:
$40.00
|
TUESDAY,
NOVEMBER 6, 2007
12-1 PM
Chef Dorothy Huang
The Best Chinese Lunch in Town
Menu:
Crispy Spring Rolls
Pepper Steak
Chicken Lo mein
Cost:
$15.00
|
Tuesday,
November 13, 2007
6:30 - 9:00 PM
Chef: Joan
Wood
Menu:
Salad
with Balsamic & Port Wine Reduction Vinaigrette
Braised Stuffed Flank Steak in a Rich Red Wine Sauce
Creamy Herbed Polenta
Peas with Prosciutto
Joan’s “Over The Top” Carrot Cake with Toasted
Pecan Cream Cheese Icing
Cost:
$40.00 |
Wednesday,
November 14, 2007
12 Noon to 1:00 PM
Chef: Joan
Wood
“Holiday”
Nibbles
Memu:
Mozzarella in Carrozza “Batter Dipped Mozzarella Sandwiches”
Mixed Salad with Dried Cranberries, Toasted Pecans &
Pomegranite “Christmas” Vinaigrette
Milk Chocolate Pots de Creme
Cost:
$15.00
|
THURSDAY,
NOVEMBER 15, 2007
6:30-9 PM
Chef:
Molly
Fowler
Menu:
Layered
Holiday Salad
Grilled Butterflied Turkey with Chorizo Cornbread Dressing
Orange Bowknot Rolls (a must-have at my house)
Spicy Cranberry Chutney
Zesty Scalloped Corn
Caramelized Vegetable Medley
Sweet Potato Maple Pie
Cost:
$40.00
|
FRIDAY,
NOVEMBER 16, 2007
12-1 PM
Chef:
Molly
Fowler
Menu:
Spinach Soup
Roast Turkey Panini
Salad with Cranberry Vinaigrette
Pumpkin Pie Ice Cream with Caramel Pecan Sauce
Cost $15.00
|
Open
House
Fri., Nov. 23 & Sat., Nov. 24
Product demos, taste testing, refreshments, Specials
Friday: Viking Cookware Rep Jan Dorey
Messermeister Rep Ethan Hamme will provide
knife sharpening(bring in up to 2 knives)
Saturday: Chef Molly Fowler available to sign
her newly released book
|
TUESDAY,
DECEMBER 4, 2007
6:30-9 PM
Chef
Dorothy Huang
Elegant Holiday Dinner – The Chinese Way
Menu:
Lobster
& Asian pear salad
General Tso’s chicken
Sauteed shrimp w/Cuero’s honey crispy pecans
Braised ginger duck with pomegranate sauce
Green tea ice cream
Cost:
$40.00
|
WEDNESDAY,
DECEMBER 5, 2007
12 –1 PM
Chef
Dorothy Huang
Chinese Hors d’ oeuvres for Lunch
Menu:
Fried
Wontons, served with sweet & sour sauce
Pot-Stickers, served w/ ginger & soy sauce
Steamed dumplings
Ham & pineapple fried rice
Cost: $15.00
|
FRIDAY,
DECEMBER 7, 2007
12-1 PM
Chef:
Molly Fowler
A
Fireside Family Brunch!
Menu:
Cranberry-Orange
Cocktail
Holiday
Ambrosia Brulee
Breakfast
Bread Pudding
Gingerbread
with Homemade Lemon Curd
Crullers
Cost:
$15.00
|
Tuesday,December
11, 2007
6:30 - 9:00 PM
Chef: Joan
Wood
“Love me Tender ,The Art of the Braise”
Menu:
Insalata
Mista w/ Mixed Greens & Pomegranate Vinaigrette
Osso Bucco Milanese-The Classic Veal Shank Dish from Milan
Risotto Milanese-Risotto w/Saffron ALWAYS served with Osso Bucco
Zia Elena’s Panetone(Italian Christmas Bread) Bread Pudding
Cost:
$45.00 |
Wednesday,
December 12, 2007
12:00 - 1:00 PM
Chef: Joan
Wood
Italian
soup & Sandwich Lunch
Menu:
Pasta Fagioli-Hearty Vegetable, Bean & Pasta
Soup
Roasted Chicken, Pesto & Cheese Panini
Italian Christmas Biscotti
Cost: $15.00
|
FRIDAY,
JANUARY 11, 2008
12-1 PM
Chef:
Molly Fowler
Menu:
Celery Soup
Spicy Pecan-crusted Tilapia on Mixed Greens w/Vinaigrette
Warm Apple Tart w/Cinnamon Pastry Creme
Cost: $15.00
|
FRIDAY,
JANUARY 11, 2008
6:30-9 PM
Chef:
Molly Fowler
Cozy “Gourmet” Comfort Food
Menu:
Zesty Garlic Shrimp Appetizer
Blue Cheese & Spinach Salad w/Berry Vinaigrette
Beef Ragout w/ Wild Rice Pilaf
Seven-Grain Rolls w/ Herbed Butter
Chocolate Pecan Tart w/ Grand Marnier Creme
Cost:
$40.00
|
TUESDAY,
JANUARY 15, 2008
6:30-9 PM
Chef: Joan
Wood
“Love me Tender ,The Art of the Braise”
Menu:
Insalata Mista w/ Mixed Greens & Pomegranate Vinaigrette
Osso Bucco Milanese-The Classic Veal Shank Dish from Milan
Risotto Milanese-Risotto w/Saffron ALWAYS served with Osso Bucco
Zia Elena’s Panetone(Italian Christmas Bread) Bread Pudding
Cost:
$45.00
|
WEDNESDAY,
JANUARY 16, 2008
12-1 PM
Chef: Joan
Wood
Italian soup & Sandwich Lunch
Menu:
Pasta Fagioli-Hearty Vegetable, Bean & Pasta Soup
Roasted Chicken, Pesto & Cheese Panini
Chocolate Biscotti
Cost:
$15.00
|
TUESDAY,
JANUARY 22, 2008
6:30-9 PM
Chef:
Suneeta Vaswani
Parsi
Chicken Curry: The Parsis are a prominent community
of Mumbai. This recipe sings with the flavors of cumin,
cardamom and curry leaves which infuse meltingly
soft braised chicken.
Menu:
Parsi Chicken Curry
Bengali Shrimp Cutlets
Black Bean Fritters (Urad Dal ke Pakore)
Roasted Winter Vegetables
Apple Halwa (Fudge).
Cost:
$40.00
|
TUESDAY,
FEBRUARY 5, 2008
6:30-9:00 PM
Chef:
Joan
Wood
An
Italian Valentine Dinner
Menu:
Glazed Brie with Chopped Pecans & Brandy served with Crackers
and Apple Slices
Mixed Green salad with Warm Balsamic Dressing
Fillet of Beef stuffed with Pancetta, in a Prosciutto &
Marsala Wine Sauce
Pan Sauteed Potatoes with Fresh Lavender
Chocolate Cream Grand Marnier
Baguette Bread with Olive Spread
Cost:
$50.00
|
WEDNESDAY,
FEBRUARY 6, 2008
12-1 PM
Chef: Joan
Wood
Valentine Lunch Class
Menu:
Romaine Salad w/ Mandarin Orange & Chutney Dressing
Pasta al Forno – Baked Rigatoni with Two Cheeses and Béchamel
Sauce
Triple Chocolate Pudding
Cost:
$15.00
|
FRIDAY,
FEBRUARY 8, 2008
6:30-9 PM
Chef:
Molly Fowler
A
fabulous meal that spells, I Love You!
Valentine Dinner & Wine Pairing
Menu:
Shrimp Bisque with Basil Cream
Hearts of Palm Salad
Beef Tenderloin w/Mushrooms & Bleu Cheese
Potato Gallette
Surprise Chocolate Dessert
Cost:
$50.00
|
SUNDAY,
FEBRUARY 10, 2008
5:00-7:30 PM
Chef: Darian
Hewitt
It’s All About Chocolate
Menu:
Chocolate Cake with Chocolate Caramel Buttercream Frosting
(filled with Fay’s Raspberry Jam)
Chocolate Cheesecake topped w/ San Saba River Raspberry
Pecan Sauce
Chocolate Twinkies w/ Chocolate Ganache Filling
Chocolate Chip Ice Cream
A hearty entrée will be included in addition to these
luscious layers of desserts.
Cost:
$40.00
|
TUESDAY,
FEBRUARY 12, 2008
12-1 PM
Chef:
Molly Fowler
Revisit
some of the dishes “boomers”
loved as they grew up, now with an updated version!
Menu:
Cream of Fresh Pea Soup
Salad with Creamy French Dressing
Beef Stroganoff and Noodles
Green Beans with Herbed Crumb Topping
Chocolate Caramel Brownies
Cost:
$15.00
|
TUESDAY,
FEBRUARY 19, 2008
6:30-900 PM
Chef: Dorothy
Huang
A Fabulous 4-course Chinese Dinner
Menu:
Tiny Spring Rolls in Lettuce Wraps
Ginger Crab Salad
Return of the Phoenix(Sesame Chicken)
Sweet & Sour Shrimp over Steamed Rice
Cost:
$40.00
|
WEDNESDAY,
FEBRUARY 20, 2008
12-1PM
Chef: Dorothy
Huang
Lunch & Learn
Menu:
Curry Chicken Triangles
Mongolian Beef
Stir-fried Vegetables
Cost:
$15.00
|
WEDNESDAY, FEBRUARY 20, 2008
6:30-9 PM
Chef Lorenza Santi
Traditional Italian Menu
Menu:
Appetizer: Ciaccino(flat bread w/olive oil, onions,
potates and rosemary)
First Course: Maltaglliati alsugo di funghi(fresh uneven pasta
with
dried mushrooms red sauce)
Main Course: Duck with grapes
Dessert: Torta Ricciolina o Torta della nonna (they
are both a kind of “crostata” with two layers of pastry &
a thick filling in
between, the first with chocolate and hazelnuts cream and
the second with yellow custard)
Cost
$ 40.00
|
THURSDAY, FEBRUARY 21, 2008
6:30-9 PM
Chef Lorenza Santi
Ligurian –Genoa Menu,Taste from Lorenza’s Roots
Menu:
Appetizer:Tartellette with vegetables, or vol-au vents
First
Course: Timballo di crespelle(there are hundreds
of recipes…baked stacked crepes with sauce and vegetables
Main
Course: Filetto in crosta de parmigiano(Beef filet with
parmesn cheese crust)
Italian
Dessert
Cost:
$40.00 |
TUESDAY, MARCH 11, 2008
6:30-9 PM
Chef: Joan
Wood
Carnevale
in Venice
Menu:
Romaine Salad with Chutney Dressing
Spaghetti with Garlic and Fried Breadcrumbs
Seafood Fillets in Sweet & Sour Onion Sauce
Sauteed Spinach & Pancetta
Fritelle – Deep Fried Lenten Fritters in a Cloud of Confectioner’s
Sugar
Cost:
$40.00
|
WEDNESDAY,
MARCH 12, 2008
12-1 PM
Chef: Joan
Wood
Carnevale
in Venice Lunch Class
Menu:
Spinach Salad with Wilted Pancetta Dressing
Sformato di Riso – A Rich Seasoned Rice Mold Filled with a Hearty
Meat Ragu
Crostoli – Deep Fried Pastry Strips with Confectioners Sugar
Cost:
$15.00
|
THURSDAY,
MARCH 13, 2008
6:30-9:00 PM
Chef:
Molly Fowler
A
fun menu of Mediterranean flavors!
Menu:
Minted Greek Wine Cocktail
Skordalia(Greek Almond Dip)w/Homemade Pita
Greek Grilled Chicken w/Feta, Red Pepper & Oregano
Sauteed Eggplant with Tzatziki Sauce
Grilled Nectarines with Greek Yogurt, Honey Lavender and Figs
Cost:
$40.00
|
FRIDAY,
MARCH 14, 2008
12-1 PM
Chef:
Molly Fowler
Appreciate
the Coming of Spring!
Menu:
Chilled Cucumber Soup w/Fresh Tomato & Dill Garnish
Shrimp and Gazpacho Salad
Summer Pea Salad Italian Cheese Sticks
Chocolate Caramel Brownies-over the top!
Cost:
$15.00
|
FRIDAY,
MARCH 14, 2008
6:30-9:00 PM
Chef:
Molly Fowler
A
fun menu of Mediterranean flavors!
Menu:
Minted Greek Wine Cocktail
Skordalia(Greek Almond Dip)w/Homemade Pita
Greek Grilled Chicken w/Feta, Red Pepper & Oregano
Sauteed Eggplant with Tzatziki Sauce
Grilled Nectarines with Greek Yogurt, Honey Lavender and Figs
Cost:
$40.00
|
SATURDAY,
MARCH 15, 2008
12-1 PM
Chef:
Molly Fowler
Appreciate
the Coming of Spring!
Menu:
Chilled Cucumber Soup w/Fresh Tomato & Dill Garnish
Shrimp and Gazpacho Salad
Summer Pea Salad Italian Cheese Sticks
Chocolate Caramel Brownies-over the top!
Cost:
$15.00
|
TUESDAY,
APRIL 1, 2008
6:30-9 PM
Chef Dusty Britches
WILD GAME MENU and MORE
Menu:
Venison Loin from Exotic Species of Deer
Samples of a Variety of Wild Game
Wild Rice
Dutch Oven Bread Pudding with a Bourbon Sauce
We’re not just foolin’ ya, Dusty promises
great entertainment and a unique
variety of wild game for his menu,
you won’t want to miss this, especially if you
enjoy trying lean exotic meats.
Cost:
$50.00
|
THURSDAY,
APRIL 10, 2008
12-1 PM
Chef:
Molly Fowler
“Wildflower
Days – Spring Fling”
Menu:
Spring Wine Punch
Breast of Chicken Beau Monde
Spinach Phyllo Pie
Chocolate Dipped Pecan Fingers (and ice cream)
Cost:
$15.00
|
Monday
April 21, 2008
12 - 1 PM
Chef:
Darian
Hewitt
Lite
Lunch
Menu:
Salad of Mixed Greens with Sweet Balsamic Dressing
Caramelized Onion Tart
Rose Geranium Buttermilk Pie
Cost:
$15.00
|
TUESDAY,
APRIL 22, 2008
6:30-9 PM
Chef: Dorothy
Huang
Favorite Chinese Restaurant Dishes
Menu:
Wonton soup
Egg Foo Yung w/Barbecued Pork
Moo Goo Gai Pan
Shrimp Lo Mein
Cost:
$40.00
|
WEDNESDAY,
APRIL 23, 2008
12-1 PM
Chef: Dorothy
Huang
The Best Chinese Lunch
Menu:
Chicken Salad w/ Peanut Dressing
Stir-fried Beef w/ Asparagus
Almond Cookies and Ice Cream
Cost:
$15.00
|
FRIDAY,
APRIL 25, 2008
6:30-9 PM
Chef: John
Henry Abercrombie
Barbecue expert , culinary chef and
teacher will be here for his annual
debut. As always John Henry will wow you
with his demonstration on the use
of his award winning barbecue spices and
barbecue cooking techniques. Sign
up today to secure your spot
we are fortunate to have him as
he is in great demand and does
extensive traveling with his culinary shows
First-Paid, First-Reserved Basis
Cost:
$50.00
|
TUESDAY,
MAY 6, 2008
6:30-9 PM
Chef:
Molly Fowler
“The Spanish Table”
Menu:
Potato Soup with Fried Almonds
Salad w/ Pears and Honeyed Pancetta
Pork Tenderloin w/ Seared Strawberries & Sherry Sauce
Baked Cherry Tomatoes with Garlic-Saffron Oil
Chocolate Custards with Citrus Clouds
Cost:
$40.00
|
WEDNESDAY,
MAY 7, 2008
12-1 PM
Chef:
Molly Fowler
“Honor
Thy Mother”
Menu:
Chilled Cucumber and Tomato Soup
Mixed Salad w/ Pears and Riesling Vinaigrette
Embellished Quiche Lorraine
Orange Ice with Raspberry Sauce
Cost:$20.00
|
Tuesday,
May 13, 2007
6:30-9:00 PM
Chef:
Joan
Wood
A
Tuscan Spring Dinner
Menu:
Homemade
Baguette Bread Swirled with Olive Spread
Salad
of Tuna, Cannellini Beans & Greens in a Fresh Lemon Vinaigrette
Penne
in Vodka Sauce
Herb
Stuffed Loin Lamb Chops
Baby
Peas and Pancetta
Chocolate
Hazelnut Tart
Cost:$40.00
|
Wednesday,
May 14
12:00 Noon Lunch Class
Chef: Joan
Wood
An Italian Spring Lunch
Menu:
Frico
– Lacy Cheese Appetizers
Italian
Fresh Vegetable & Bean Soup
Fresh
Herb Thin Crust Pizzas
Panna
Cotta with Fresh Berries
Cost:
$20.00 |
WEDNESDAY,
JUNE 4, 2008
6:30-9 PM
Chef:
Molly Fowler
“Texa-Style
Grilling”
Menu:
New cocktail! Caprioshkas (made with limes, vodka, brown sugar!)
Grilled Shrimp & Crawfish Quesadillas
Spinach Salad w/ Grilled Corn & Molly’s Honey Lime Dressing
Grilled Sirloin with Spicy Jack Daniels Sauce
Green Bean Bundles
Peach Fried Pies
Cost:
$45.00 |
THURSDAY,
JUNE 5, 2008
12-1 PM
Chef:
Molly Fowler
Fresh
Soups, Salads & Sandwiches
Using Fresh Ingredients for a Light Lunch
Cost:
$20.00
|
THURSDAY,
JUNE 5, 2008
6:30-9 PM
Chef:
Molly Fowler
“Texa-Style
Grilling”
Menu:
New cocktail! Caprioshkas (made with limes, vodka, brown sugar!)
Grilled Shrimp & Crawfish Quesadillas
Spinach Salad w/ Grilled Corn & Molly’s Honey Lime Dressing
Grilled Sirloin with Spicy Jack Daniels Sauce
Green Bean Bundles
Peach Fried Pies
Cost:
$45.00
|
Monday,
June 9, 2008
Chef:
Darian Hewitt
Summer
Kid's Cooking Classes'
Dumplings Galore
Ages 6-9
9:00 am – 12:00 pm
Your kids will learn to make a variety of dumplings: Pork
Pot Stickers; Steamed Vegetables Dumplings with Dipping
Sauce; and Baked Apple Dumplings with Ice Cream.
Cost
$40.00
Dumplings Galore
Ages 10-13
2:00 pm – 5:00 pm
Your kids will learn to make a variety of dumplings: Pork Pot
Stickers; Steamed Vegetable Dumplings; Spicy Dipping
Sauce; and Baked Apple Dumplings with Ice Cream.
Cost:
$40.00
|
Monday,
June 16, 2008
Chef:
Darian Hewitt
Summer
Kid's Cooking Classes'
Knead
A Little Bread
Ages 6-9
9:00 am – 12:00 pm
Learn a basic Yeast Bread recipe and then make
Pecan-Caramel Pull-Bread and a scrumptious Cheesy Bread.
Cost:
$40.00
Knead
A Little Bread
Ages 10-13
2:00 pm – 5:00 pm
Learning to measure, mix, punch & form, your child will
learn
how to make: Mini-Sandwich Loaf; Orange Rolls;
Cloverleaf Rolls; and Cheese Bread.
Cost:
$40.00
|
TUESDAY,
JUNE 17, 2008
12-1:30 PM
Chef:
Darian
Hewitt
Pastries & More
Menu:
Grilled Flank Steak Salad w/Vinaigrette
Lemon Meringue Tart from the Ritz Escoffier Paris
Apple-Lavender Tarte Tatin
Caramel Nut Tart
Cost:
$25.00
|
Tuesday,
June 17, 2008
6:30-9 PM $50.00
Chef:
Darian
Hewitt
A
Feast for Fathers
Menu:
Seafood Risotto
Tequila Raspberry Dressing
Sage Derby Dauphinoise Potatoes
French Style Peas( Petit Pois a la Francaise)
Chocolate Waffles
Cost:
$50.00 |
Monday,
June 23, 2008
Chef:
Darian Hewitt
Summer
Kid's Cooking Classes'
Noodles And Beyond
Ages 6-9
9:00 am – 12:00 pm
Here we learn all about noodles: Chicken Chow Mein; Mac &
Cheese; and Spaghetti with Homemade Tomato Sauce.
Cost:
$40.00
Noodles And Beyond
Ages 10-13
2:00 pm – 5:00 pm
Here, we head to Italy for inspiration: Homemade Focaccia
Bread; Fettuccini Alfredo; Italian Meringue Cookies.
Cost:
$40.00
|
TUESDAY,
JUNE 24, 2008
6:30-9 PM
Chef: Joan
Wood
Casual
Dining Italian Style
Menu:
Asparagus & Cherry Tomato Salad w/ Pine Nuts
& Shallots in a Balsamic & Dijon Vinaigrette
Sesame Crusted Pork Tenderloin Stuffed
w/ Prosciutto, Fresh Basil & Fontina Cheese
in a White Wine & Butter Sauce
Roasted Potato and Scallion Salad
Homemade Fresh Herb Baguettes
Cost:
$40.00
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WEDNESDAY,
JUNE 25, 2008
12-1 PM
Chef: Joan
Wood
Italian
Lunch Al Fresco
Menu:
Mixed Salad w/Basil Pesto Vinaigrette
Strombolli, a Rolled Pizza filled with Salami,
Prosciutto and Cheeses w/ Fresh Herbs Smothered
in a Marinara Sauce Marsala & White Wine
Zabaglione Custard over Fresh Mixed Berries
Cost:
$20.00
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THURSDAY,
JUNE 26, 2008
6:30-9 PM
Chef: Dorothy
Huang
Chinese Grilling & Salad
Menu:
Shrimp & asparagus salad
Grilled flank steak with mango salsa
Hoisin glazed ribs (finger-licking good!)
Grilled Chinese vegetables
Chinese summer dessert
Cost:
$40.00
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FRIDAY,
JUNE 27, 2008
12-1 PM
Chef: Dorothy
Huang
Lunch & Learn
Menu:
Crab wontons served w/ mustard & plum sauce
Orange chicken
Steamed vegetables w/ a delicious sauce
Fruit sorbet
Cost:
$20.00
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Monday,
June 30, 2008
Chef:
Darian Hewitt
Summer
Kid's Cooking Classes'
It’s All About
The Cookie
Ages 6-9
9:00 am – 12:00 pm
Dig your hands in the dough and create: M&M Cookies;
Peanut Butter Cookies; and Chocolate Caramel Slices.
Cost:
$40.00
It’s All About
The Cookie
Ages 10-13
2:00 pm – 5:00 pm
Here your kids will learn how to make: Scottish Shortbreads;
Two-Tone Peanut Butter Thins; and YoYo’s.
Cost:
$40.00
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