Proof of Age Required: We ask that you comply with age requirements. Ages are set to ensure that everyone is on the same skill level. It is our intention to provide an assortment of classes with age appropriate instruction designed for the age it is being offered for.

Registration Information: Most classes are demonstration, unless specified that they are hands- on. Classes include recipes, demonstrations and generous tastings of menu items prepared.
Class size is limited so early registration is recommended.
Menus are subject to change at the chef’s discretion due to availability of ingredients.
Tea and/or water are provided with the meal. Class attendees are allowed to bring a beverage of their own choice at their own discretion.
Reservations are on a first-come, first-served basis. Please provide your name and daytime phone number where you may be contacted for confirmation purposes, or in the event a class cancellation or change is made. Please allow us to add you to our waiting lists if classes have reached their limit, and you will be contacted in the event of availability. You can register in store or by phone.
Payment Policy: Cooking class reservations will be held with a current credit card. Charges to credit card will be processed 72 hours before class starts. To avoid being charged the full price of the class, cancellations must be made at least 72 hours in advance.

Cancellation Policy: Registration is your commitment that you will attend class. Registration is transferable, substitutions are welcome if registrant is unable to attend. Full refund will be given if participants cancel 7 days before the class is scheduled. A credit for a future class will be given if cancellation is 3-7 days before the class is scheduled. No refunds or class credits will be given if cancellation is received less than 72 hours before the class is scheduled as groceries and instructor arrangements have been confirmed by this time.

Class Environment: Early arrival is encouraged. A maximum of 6 seats are available at each table. There is no guarantee that you will be seated with a certain party, all participants are allowed equal opportunity at seating. Late arrivals will be seated at available spaces. Cell phone use is discouraged. There is sufficient time allowed for conversation, courtesy of the instructor and class participants is expected.

NOTE: A minimum number of participants are required to validate continuation of a class. We reserve the right to cancel a class due to unfavorable weather conditions, unusual circumstances or minimum number of registrants has not been satisfied. We regret any inconvenience this may cause, timely registration is appreciated.

Amenities: Attending students may enjoy a 10% Shoppertunity discount on purchases for the day of class. (Some exclusions apply)

Private Class Policy:
Consider a private cooking class for your next office party, social or club meeting, birthday or shower or private group function. Pricing is determined on an individual basis and a minimum number of participants are required. Classes are tailored accordingly and instructors are determined by availability. A final count is needed one week before the scheduled event.