Tortilla Espanola

Posted by: admin at 3:26 pm on February 9th, 2016

tortilla_espanola.jpgBy Chef Mike Morphew

Serves 4 people

  • 8 eggs
  • 1 bunch scallions chopped fine
  • 2 medium potatoes cooked and diced
  • Salt, pepper and Paprika
  • Little olive oil

 Cook the diced potatoes in a skillet in a little oil.

Remove and then cook the scallions till tender.

Season the eggs with the salt, pepper and paprika and beat well in a bowl.

Add the potatoes back to the pan with the scallions and add the beaten egg mixture.

Stir well over the heat until it starts to set.

Carefully slide off onto a plate and flip back into the pan to finish cooking.

Slide back onto the plate and cut into portions.