By Chef Mike Morphew
Serves 4 people
- 1 large can tomato juice
- ½ English cucumber peeled and cut into pieces
- 1 red pepper deseeded and chopped
- 1 green pepper deseeded and chopped
- ½ medium onion chopped
- 1 clove garlic peeled and chopped
- ½ cup olive oil
- Salt and pepper
Place all the ingredients into a blender and blend till smooth.
Check for salt and pepper.
Pour into small bowls and garnish with some diced peppers.