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Cuero Pecan House Cheese & Bacon Spread

Posted by: admin at 11:34 am on January 29th, 2016

CheeseBaconSpread_sm.jpgBy Susan Coppedge

  • 1/2 cup grated swiss cheese
  • 1/2 cup grated parmesan cheese
  • 8 oz cream cheese, at room temperature
  • ¼ cup mayonnaise
  • 1/3 cup crumbled crisp bacon
  • ½ bunch chopped green onion tops
  • 2 tsp Kinloch Plantation Pecan Oil
  • 2/3 cup Cuero Pecan House chopped toasted pecans, divided
  • 1/4  sleeve Ritz crackers, crushed (about 12 crackers)

Combine all cheeses, mayonnaise, 1/3 cup pecans and bacon bits and mix well.  Stir in green onion and press into a pie plate or other shallow dish.

Mix together pecan oil, remaining 1/3 cup toasted pecans and cracker crumbs. Spread on top of cheese mixture.

Bake 350 until golden and bubbly – about 15 minutes. OR microwave until melted and bubbly.

Let cool and serve with Ritz crackers, apple slices or french bread.


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